Dilled green beans

Dilled green beans

Ingredients/Components

• water - 5 c
• vinegar - 5 c
• cloves garlic - 8 item
• mustard seed - 4 tsp
• dill seed - 4 tsp
• green beans - 4 lb
• small chilli peppers - 8 item

How to make dilled green beans:

Cut beans into lengths to fill pint jars. Pack beans into hot, scalded jars. Add 1 chilli pepper, 1/2 teaspoon mustard seed, 1/2 teaspoon dill seed and 1 clove of garlic to each jar.

Combine vinegar and water in enamel or stainless steel pan; heat to boiling. Pour boiling liquid over beans, filling jars, leaving 1/4 inch headspace. Seal and process in boiling water bath for 5 minutes. Yields 8 pints.

Recipe categories: Low protein, Side dish, Vegetables.