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Marinated mushrooms

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Ingredients/Components

sugar - 1 tsp
salt - 1/4 tsp
water - 1/3 c
red wine vinegar - 1/2 c
dried basil, crushed - 1/2 tsp
finely chopped onion - 1 Tbsp
black pepper - 1/4 tsp
finely chopped parsley - 1 Tbsp
red bell pepper, diced - 1/2 item
small mushrooms - 2 lb
canola or corn oil - 2 Tbsp

How to make marinated mushrooms:

Clean the mushrooms, cutting the ends of the stems off. Set aside. Place remaining ingredients except bell pepper in a large saucepan and bring to a boil. Add the mushrooms and bell pepper. Bring to a boil again. Reduce the heat and simmer, uncovered, for 5 to 10 minutes or until the mushrooms are tender. Cool to room temperature. Refrigerate in covered container for several hours before serving.

Note: Each serving has about 35 calories, 2 g fat, no cholesterol and 46 mg sodium; calories from fat, 58%.

Recipe categories: Lunch/snacks, Appetizers, Marinades and rubs.

Rating:

3.7

Average rating: 3.7, total votes: 7

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