Dilly beans

Dilly beans

Ingredients/Components

• salt - 1/4 c
• water
• vinegar
• cloves garlic - 4 item
• cayenne pepper - 1 tsp
• heads dill - 4 item
• small green beans - 2 lb

How to make dilly beans:

Trim bean tips; pack lengthwise into 4 pint jars, leaving 1/4-inch headspace. To each pint, put 1/4 teaspoon pepper, 1 clove of garlic and 1 dill head. Combine remaining ingredients; bring to boiling. Pour boiling hot over beans. Adjust lids; process in boiling water bath for 10 minutes. Let stand for 2 weeks before tasting to allow the flavor to develop.

Recipe categories: Lunch/snacks, Appetizers, Vegetables.