Dill pickles
Dill pickles
Ingredients/Components
- sugar - 1 c
- salt - 1/2 c
- water - 4 c
- vinegar - 2 c
- dill - 1 item
- garlic - 1 item
How to make dill pickles:
Wash cucumbers; put into jars, adding a few dill stalks and 1 or 2 garlic buttons.Bring to a boil the water, vinegar, sugar and salt. Boil 2 or 3 minutes, then pour over cucumbers. Seal jars and store 2 weeks before opening.
Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..
Rating:
Related ingredients:
sugar, half and half, vanilla, packed brown sugar, milk, salt, salad oil, green onions, sliced
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