Dill dip
Dill dip
Ingredients/Components
- parsley flakes - 5 tsp
- minced onion
- Miracle Whip - 1 c
- dill weed
- seasoning salt
- sour cream, softened - 1 c
How to make dill dip:
Place all ingredients in a bowl. Mix well. Refrigerate at least 1 hour before using. Serve with crackers or chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
butter, red wine vinegar, finely chopped onion, head lettuce, shredded, unflavored gelatin, extra lean ground beef, plain or vanilla yogurt, cans hot chili beans, dry macaroni, cooked and drained, can tuna water packed
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