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Dill dip

Dill dip
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • dash of pepper - 1 item
  • mayonnaise - 1 c
  • parsley - 1 Tbsp
  • seasoned salt - 1 Tbsp
  • dill weed - 1 Tbsp
  • Accent - 1 tsp
  • cauliflower - 1 item
  • broccoli florets - 1 item
  • pretzels - 1 item
  • sliced cucumbers - 1 item
  • dried onion - 1 Tbsp
  • celery sticks - 1 item
  • dashes of Tabasco - 2 item
  • carrot sticks - 1 item
  • Use as Dippers: sliced rye bread, cut in triangle wedges

How to make dill dip:

Mix all ingredients thoroughly and refrigerate at least 2 hours or overnight.Use as Dippers: sliced rye bread, cut in triangle wedges pretzels sliced cucumbers cauliflower celery sticks carrot sticks broccoli florets

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Dill dip
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M


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pkg, brown sugar, ground beef, hamburger, medium eggs, medium potatoes, peeled and sliced, plain yogurt or mayonnaise, jar navy beans, medium-sized tomatoes, ham, cut in small cubes
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