Dill dip
Dill dip
Ingredients/Components
- sour cream - 2/3 c
- Worcestershire sauce - 1 tsp
- mayonnaise - 2/3 c
- seasoned salt - 1 tsp
- dill weed - 1 tsp
- drops Tabasco sauce - 2 item
- dry parsley - 1 Tbsp
- dry onion mix - 1 pkg
How to make dill dip:
Mix all ingredients and chill one hour. Great to put into hollowed Swedish rye bread. Cut slice from top of bread. Remove center, leaving 1-inch shell. Cut or tear removed bread into bite size pieces.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, eggs, milk, sour cream, salt, paprika
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