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Dijon chicken

Dijon chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine - 1/2 c
  • Dijon mustard - 1/4 c
  • small onion, chopped - 1 item
  • plain bread crumbs - 1 c
  • dried tarragon
  • whole skinless chicken breasts or comparable amount of chicken tenders - 2 item

How to make dijon chicken:

Cut chicken into strips and place in 8-inch baking dish. Melt margarine. Mix mustard, onion and 1 tablespoon margarine together. Spread mustard mixture over each chicken. Sprinkle bread crumbs over chicken. Pour remaining margarine over chicken and sprinkle tarragon on top. Cover and bake in 400° oven for 40 minutes. (Uncover the last 5 to 10 minutes.)

Recipe categories: Chicken, Poultry, Meat.

Rating:
Dijon chicken
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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