Walnut chicken

Walnut chicken

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • salt - 1/2 tsp
  • cornstarch - 2 tsp
  • cooking oil - 2 Tbsp
  • walnut halves - 1 c
  • soy sauce - 3 Tbsp
  • dry sherry - 2 Tbsp
  • crushed red pepper - 1/2 tsp
  • grated ginger root - 1 tsp
  • chicken breasts, boned, skinned and cut in 1-inch pieces
  • medium green peppers, cubed - 2 item
  • green onions, bias-sliced - 4 item

How to make walnut chicken:

Blend soy sauce into cornstarch. Stir in sherry, ginger root, sugar, salt and red pepper. Preheat wok or skillet over high heat. Stir-fry peppers and onions in oil about 2 minutes. Remove. Add walnuts to wok and stir-fry about 2 minutes. Remove. Add half of chicken to wok; stir-fry about 2 minutes. Remove and stir-fry other half.

Return all chicken to wok. Add soy mixture. Cook and stir until thickened and bubbly. Stir in vegetables and nuts. Cover and cook one minute more.


Recipe categories: Chicken, Main dish, Poultry.

Rating:
Walnut chicken
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
butter, cornstarch, freshly grated parmesan, large chicken breasts, cubed chicken breast, boneless, skinned chicken breasts, halves boneless chicken breast, chickens, halved, boiled boned chicken, cut up, chicken, cut in 6 to 8 pieces
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