Devilish eggs
Devilish eggs
Ingredients/Components
- sour cream - 1 Tbsp
- Worcestershire sauce - 1 item
- salt and pepper to taste - 1 item
- white wine - 2 Tbsp
- hard-boiled eggs, peeled - 8 item
- paprika for garnish - 1 item
How to make devilish eggs:
Cut eggs in half lengthwise. Carefully remove yolks and mash with mayo, sour cream, Worcestershire sauce, salt and pepper. Mound mixture into egg whites (use a pastry bag for decorative effect). Sprinkle eggs with paprika. Refrigerate until served.Recipe categories: Eggs/dairy, Egg, Appetizers.
Rating:
Related ingredients:
pkg, eggs, separated, egg, all-purpose flour, margarine, sliced zucchini, tomatoes, peeled and chopped, can cheddar cheese soup, fettuccine noodles, brie cheese any size
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