Deviled ham puffs

Deviled ham puffs

Ingredients/Components

• cream cheese - 1/2 lb
• milk - 1 tsp
• baking powder - 1/2 tsp
• egg yolk - 1 item
• cans deviled ham - 2 1/2
• to 35 small rounds of white bread - 30 item

How to make deviled ham puffs:

Blend cream cheese, baking powder, milk and egg yolk together. Toast bread on one side. Spread untoasted side with deviled ham. Cover with a mound of cheese mixture. Bake at 375° for 10 to 12 minutes or until puffed and slightly browned.

Make ahead and bake when ready to serve.

Recipe categories: Eggs/dairy, Appetizers, Meat.