Swiss vegetable medley
Swiss vegetable medley
Ingredients/Components
- sour cream - 1/3 c
- 8 oz
- 4 oz - 1 c
- can condensed cream of mushroom soup - 1 3/4
- bag frozen broccoli, carrots and cauliflower combination - 1 item
How to make swiss vegetable medley:
Combine vegetables, soup, 1/2 cup cheese, sour cream and French fried onions. Pour into a 1-quart casserole. Bake, covered, at 350° for 30 minutes. Top with remaining cheese and onions. Bake, uncovered, 5 minutes longer. Makes 6 servings.Recipe categories: Eggs/dairy, Side dish, Cheese.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, pkg, sour cream, salt, vanilla ice cream, melted butter
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