Deviled eggs
Deviled eggs
Ingredients/Components
- salt - 1/8 tsp
- dry mustard - 1/2 tsp
- pepper - 1/4 tsp
- mayonnaise or miracle whip - 3 Tbsp
- hard cooked eggs, peeled - 6 item
How to make deviled eggs:
Cut eggs in half lengthwise. Slip out yolks and mash with fork. Mix in mayonnaise, mustard, salt and pepper. Fill egg whites with yolk mixture. Cover and refrigerate up to 24 hours.12 appetizers.
Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, sour cream, salt
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