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Mayonnaise cake

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Ingredients/Components

sugar - 1 c
vanilla - 1 tsp
milk - 1/4 c
salt - 1/2 tsp
butter - 1/4 c
cold water - 1 c
cocoa - 1/2 c
baking soda - 2 tsp
all-purpose flour
mayonnaise - 1 c
Add mayonnaise, water, and vanilla; mix until smooth

How to make mayonnaise cake:

Combine dry ingredients; mix. Add mayonnaise, water, and vanilla; mix until smooth. Bake in 2 (9 inch) pans that have been greased and floured. Bake 25 to 30 minutes at 375°.Icing:1 c. sugar1/4 c. butter1/4 c. cocoa1/4 c. milk2 tsp. vanilla Mix sugar, butter, cocoa, and milk in saucepan. Bring to a boil; boil for 1 minute without stirring. Remove from heat and stir until cool. Add vanilla and beat. Frost cake.

Recipe categories: Desserts, Cakes, Egg.

Rating:

3.4

Average rating: 3.4, total votes: 5

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