Crab cakes
Crab cakes
Ingredients/Components
- eggs, beaten - 2 item
- chopped onion - 1/4 c
- prepared mustard - 1 Tbsp
- mayonnaise - 3 Tbsp
- cracker crumbs - 1/2 c
- crab meat - 1 lb
How to make crab cakes:
Mix all ingredients, shape into cakes, fry in butter.Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
sour cream, flour, can tomato soup, shrimp, pie crusts, medium shrimp, loaves french bread, fresh mushrooms, quartered, soft shell crabs, can orleans fancy lump crabmeat
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