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Delmonico potatoes

Delmonico potatoes
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Ingredients/Components

  • half and half - 2 c
  • salt - 1/4 tsp
  • flour
  • margarine - 3 Tbsp
  • Parmesan cheese, grated - 1/4 c
  • cayenne pepper - 1/8 tsp
  • cooked diced potatoes - 4 c
  • white Cheddar cheese, shredded - 1/2 c
  • yellow Cheddar cheese, shredded - 1/4 c

How to make delmonico potatoes:

In a 5-quart saucepan, make a roux over medium heat by melting butter and stirring flour until smooth. Gradually stir in half and half, salt and pepper until smooth. Reduce heat to low. Add white Cheddar cheese and Parmesan cheese, stirring constantly,

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Delmonico potatoes
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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