Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1 Tbsp
- eggs - 2 item
- half and half - 7/8 c
- pkg - 1 oz
- salt - 1/4 tsp
- flour - 1 Tbsp
- margarine - 3 Tbsp
How to make corn pudding:
Blend margarine, flour, sugar and salt in 1 1/2-quart baking dish. Add frozen corn. Beat eggs and cream together and pour over corn. Bake at 325° for about an hour, until the pudding is nearly set. If the corn was frozen, stir after about 15 minutes to distribute corn.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, eggs, half and half, pkg, milk, melted margarine, grated cheese, can cream of celery soup
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