Broccoli casserole
Broccoli casserole
Ingredients/Components
- can cream of celery soup - 1 item
- sliced American cheese - 1/4 1/2
- frozen broccoli square pkg - 2 pkg
- Pepperidge Farm herb bread stuffing - 1/4 pkg
How to make broccoli casserole:
Cook broccoli and drain. Place in casserole dish. Layer cheese and undiluted soup. Moisten stuffing. Mix with water and crumble on top. Bake at 350° for 25 minutes.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
sugar, pkg, sour cream, stick margarine, egg, mayonnaise
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