Daffodil cake
Daffodil cake
Ingredients/Components
- sugar
- vanilla - 2 tsp
- salt - 1/2 tsp
- egg yolks - 6 item
- oil - 1/2 c
- baking powder - 1 Tbsp
- egg whites - 6 item
- cream of tartar - 1/2 tsp
- cake flour
- orange juice - 3/4 c
How to make daffodil cake:
Sift together the flour, sugar, baking powder and salt. Make a well in center of flour mixture and add the following in order: oil, egg yolks, orange juice and vanilla. Beat with spoon until smooth. Beat separately the egg whites and cream of tartar. BeRecipe categories: Desserts, Cakes, Healthy.
Rating:
Related ingredients:
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