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Chiffon cake

Chiffon cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • vanilla - 2 tsp
  • salt - 1 tsp
  • water - 3/4 c
  • egg yolks - 6 item
  • baking powder - 3 tsp
  • egg whites - 6 item
  • cream of tartar - 1/2 tsp
  • cake flour
  • corn oil - 1/2 c
  • grated lemon peel - 1 tsp

How to make chiffon cake:

Sift together flour, sugar, baking powder and salt. Make a well and add in order, corn oil, egg yolks, water, lemon peel and vanilla. Beat with spoon until smooth. Add cream of tartar to egg whites. Beat until egg whites form very stiff peaks. Fold first mixture into egg whites until well blended. Do not stir. Turn batter into ungreased 10-inch tube pan. Bake at 325° for 70 to 75 minutes. Invert pan and cool. Loosen sides with spatula.

Recipe categories: Desserts, Cakes, < 4 hours.

Rating:
Chiffon cake
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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butter, softened, sugar, eggs, chopped pecans, pkg, egg yolks
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