Custard

Custard

Ingredients/Components

• sugar - 2 c
• eggs - 1 doz
• vanilla - 2 Tbsp
• milk whole - 4 qt

How to make custard:

Beat eggs well. Add the sugar. Beat well. Pour in 2 quarts whole milk. Beat again. Put over low heat. Add 2 more quarts of milk. Stir until boils. Boil to just thick. Take off heat and add vanilla. Let cool. Refrigerate. When cold, drink.

Recipe categories: Desserts, Sweet sauces, Sauces.