Custard pie
Custard pie
Ingredients/Components
- sugar - 1/2 c
- eggs - 3 item
- vanilla - 1 tsp
- milk - 2 c
- unbaked pie shell - 1 item
How to make custard pie:
Beat eggs well; add sugar, milk and vanilla. Pour into pie shell. Bake at 350° for 40 to 45 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, water, cool whip
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