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Curried cream of broccoli soup

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Ingredients/Components

butter or margarine - 1 Tbsp
water - 1 c
chicken broth canned or homemade
curry powder or more to taste - 3/4 tsp
large potato, peeled and cut into 1/2-inch cubes - 1 item
milk skim or low-fat - 1 c
freshly ground black pepper, if desired to taste - 1 item
, cut into flowerets and stems cut into 1/2-inch slices - 1 bunch

How to make curried cream of broccoli soup:

In a large saucepan, melt the butter or margarine and saute the onion and garlic for a few minutes. Add the curry, pepper, broth and water to the pan and bring the soup to a boil. Add the broccoli and potato. When the mixture returns to a boil, reduce the heat, cover the pan and simmer the soup for about 20 minutes or until the vegetables are tender. Puree the soup in batches in a blender or food processor. Return the puree to the pan, stir in the milk and cook the soup over low heat until it is hot (but do not boil it).

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Rating:

3.2

Average rating: 3.2, total votes: 6

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