Caramel dumplings

Caramel dumplings

Ingredients/Components

• sugar - 1/2 c
• vanilla - 2 tsp
• packed brown sugar
• milk - 1/2 c
• butter or margarine - 2 Tbsp
• salt - 1/2 tsp
• water
• baking powder - 2 tsp
• all-purpose flour
• butter or margarine, softened - 2 Tbsp
• coarsely chopped peeled apple - 1/2 c

How to make caramel dumplings:

Dumplings:1 1/4 c. all-purpose flour1/2 c. sugar2 tsp. baking powder1/2 tsp. salt1/2 c. milk2 Tbsp. butter or margarine, softened2 tsp. vanilla1/2 c. coarsely chopped peeled apple In a skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer. Meanwhile, mix together all dumpling ingredients. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer 20 minutes. Do not lift lid. Serve warm with cream or ice cream. Yield: 6 to 8 servings.

Recipe categories: Desserts, Low protein, Puddings and mousses.