Cucumber dip
Cucumber dip
Ingredients/Components
- pkg - 2 oz
- salt - 2 tsp
- vinegar - 1/2 c
- garlic salt - 1/2 tsp
- mayonnaise - 3/4 c
- large unpeeled cucumbers - 2 item
How to make cucumber dip:
Wash and grate unpeeled cucumbers. Add vinegar and salt. Stir, cover and allow to stand overnight in refrigerator. Next day press out all liquid. Blend garlic, salt, cream cheese and mayonnaise. Mix with cucumbers. Ready to serve.Recipe categories: Low protein, Appetizers, Dips.
Rating:
Related ingredients:
water, pecans, large cucumbers, can pumpkin, large onion, 25 oz, regular size cans buttermilk biscuits cut into quarters, peeled onions, cans 10 count biscuits, cut into 4 sections each, packs graham cracker crumbs
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