Crunchy salmon pie
Crunchy salmon pie
Ingredients/Components
- sour cream - 1 c
- flour
- butter - 1/4 c
- eggs, beaten - 3 item
- paprika - 1/8 tsp
- chopped onion - 1 Tbsp
- mayonnaise - 1/2 c
- Cheddar cheese, shredded - 1 c
- dill weed - 1/2 tsp
- can salmon - 1 1/2
- shredded cheese - 1/2 c
- single unbaked pie shell - 1 item
How to make crunchy salmon pie:
Topping:1 c. flour1/8 tsp. paprika1/2 c. shredded cheese1/4 c. butter Combine salmon liquid and all ingredients except salmon. Mix thoroughly and then carefully fold in salmon. Pour in pastry shell. Topping: Mix flour, paprika and shreddeRecipe categories: Main dish, Fish, Savory pies.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, cornstarch, water, lemon juice, worcestershire sauce, diced onion, can cream of chicken soup
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