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Chicken enchiladas

Chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • flour - 2 Tbsp
  • butter - 3 Tbsp
  • paprika - 1 item
  • chopped onion - 1 item
  • chili powder - 1 tsp
  • chicken broth - 2 c
  • grated cheese - 1 item
  • diced chicken - 1 item
  • shredded cheese - 1 item
  • tortillas - 1 item

How to make chicken enchiladas:

Preheat oven to 350°. Make a white sauce with butter, flour and gradually add chicken broth. Stir constantly until thick. Add chili powder. Dip tortillas in sauce to soften. Place cheese, chicken and onion in center of tortilla and roll up. After all enchiladas are made, add sour cream to sauce and pour over top. Top with paprika and grated cheese. Bake 20 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
pkg, finely chopped onion, chicken, hen, seasoned stuffing, chicken, cooked and boned, fine bread or cracker crumbs, large or 2 small chickens, liquid corn oil, cut up chicken or all breasts
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