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Crunchy potato balls

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Ingredients/Components

all-purpose flour - 2 4
egg, beaten - 1 item
pepper - 1/4 tsp
prepared mustard - 1 tsp
4 oz - 1 c
mayonnaise - 1/3 c
cups crushed cornflakes - 1-3/4 item
very stiff mashed potatoes - 2 c
finely chopped, fully cooked ham - 2 c

How to make crunchy potato balls:

In a bowl, combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper; mix well. Add enough of the flour to make a stiff mixture. Chill. Shape into 1 inch balls; roll in cornflakes. Place on a greased baking sheet. Bake at 350 degrees for 25 to 30 minutes. Serve hot.

Yield: about 6 dozen.

Recipe categories: < 60 mins, Lunch/snacks, Appetizers.

Rating:

3.8

Average rating: 3.8, total votes: 4

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