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Crunchy potato balls

Crunchy potato balls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 2 4
  • egg, beaten - 1 item
  • pepper - 1/4 tsp
  • prepared mustard - 1 tsp
  • 4 oz - 1 c
  • crushed cornflakes
  • mayonnaise - 1/3 c
  • chopped onion optional - 1/2 c
  • very stiff mashed potatoes - 2 c
  • finely chopped cooked ham - 2 c

How to make crunchy potato balls:

In a bowl, combine the potatoes, ham, cheese, onion, mayonnaise, egg, mustard and pepper; mix well. Add enough of the flour to make a stiff mixture. Chill. Shape into 1-inch balls; roll in cornflakes. Place on a greased baking sheet. Bake at 350° for 25 to 30 minutes. Serve hot. Yields about 6 dozen.

Recipe categories: < 60 mins, Lunch/snacks, Appetizers.

Rating:
Crunchy potato balls
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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sugar, cinnamon, eggs, milk, chopped nuts
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