Chinese chicken wings
Chinese chicken wings
Ingredients/Components
- sugar - 1/3 c
- ground ginger - 1 tsp
- dry mustard - 1 tsp
- soy sauce - 3 oz
- cloves garlic - 2 item
- chicken wings - 3 doz
How to make chinese chicken wings:
Cut the wings into 3 sections; discard tips. Mix soy sauce, sugar, ginger, mustard and garlic. Blend thoroughly. Add wings and marinate overnight. Bake uncovered in a preheated 350° oven for 1 1/2 hours.Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..
Rating:
Related ingredients:
eggs, pkg, chopped nuts, flour, oil, bisquick, garlic salt, small cucumber, sliced
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