Crock-pot macaroni and cheese
Crock-pot macaroni and cheese
Ingredients/Components
- milk - 2 c
- egg - 1 item
- grated cheese - 1 lb
- can Cheddar cheese soup - 1 item
- stick melted butter or margarine - 1 item
- cooked macaroni - 1 lb
- large can evaporated milk - 1 item
How to make crock-pot macaroni and cheese:
Cook for 1 hour on high and 1 hour on low; or 3 to 4 hours on low. Serves 12.Recipe categories: Side dish, Main dish, Elbow macaroni.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, vegetable oil, eggs, well beaten
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