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Crock-pot macaroni and cheese

Crock-pot macaroni and cheese
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • melted butter - 1/4 c
  • egg, beaten - 1 item
  • black pepper to taste - 1 item
  • sweet milk
  • box macaroni, cooked and drained - 8 oz
  • tall can evaporated milk - 1 item
  • sharp, grated cheese - 2 c
  • medium, grated cheese - 1 c

How to make crock-pot macaroni and cheese:

Mix all ingredients together and pour in crock-pot (which has been greased with 2 tablespoons of butter). Cut several thin slices of cheese and place on top of mixture. Sprinkle with paprika, if desired. Cook 3 hours and 15 minutes on slow.

Recipe categories: Side dish, Main dish, Elbow macaroni.

Rating:
Crock-pot macaroni and cheese
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT4H20M
Total Time: PT4H20M


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Related ingredients:
ground beef, olive oil, cans pork and beans, chopped broccoli, can creamed corn, cans french-style green beans, can french green beans, drained, to 3 cans whole green beans, drained, cooked squash, prepared cabbage
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