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Butterscotch banana bread

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Ingredients/Components

sugar
cinnamon - 1 tsp
eggs - 2 item
chopped pecans
pkg - 1 oz
milk - 1/2 c
salt - 1 tsp
flour
nutmeg - 1 tsp
baking powder - 4 tsp
baking soda - 1 tsp
butter, melted - 1/2 c
ripe, mashed bananas 4 to 6 medium bananas - 2 c

How to make butterscotch banana bread:

Preheat oven to 350°. In small bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside. In large bowl, combine bananas, sugar, eggs and butter; beat until creamy. Gradually add flour mixture alternately with milk; mix until well blended. Stir in 2 cups chopped pecans and Nestle butterscotch morsels.

Pour batter equally into two well-greased and floured 9 x 5 x 3-inch loaf pans. Sprinkle remaining pecans over batter. Bake at 350° for 60 to 70 minutes. Cool 15 minutes. Remove from pans. Makes two loaves.

Recipe categories: Breads, Quick breads, Bananas.

Rating:

3.2

Average rating: 3.2, total votes: 6

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