Crispy cheese sticks
Crispy cheese sticks
Ingredients/Components
- milk - 3/4 c
- salt - 3/4 tsp
- baking powder - 2 tsp
- shortening - 1/3 c
- unsifted flour
- paprika - 1 item
- shredded sharp Cheddar cheese - 1 c
How to make crispy cheese sticks:
Combine flour, baking powder, shortening and salt until mealy. Stir in cheese and enough milk for a soft, but not sticky dough. Turn dough into a lightly floured board. Knead. Roll pieces of dough between palms to 1/2 inch in diameter and 4 inches long. Bake in an ungreased baking pan at 450° for 10 minutes. Sprinkle with paprika. Cool and serve. Yields 20 to 24 sticks.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
cream cheese, eggs, chopped pecans, milk, vegetable oil, grated parmesan cheese
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