Crescent chicken squares

Crescent chicken squares

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 3 oz
  • milk - 2 Tbsp
  • salt - 1/4 tsp
  • butter or margarine, melted - 1 Tbsp
  • pepper - 1/8 tsp
  • chicken - 2 c
  • chopped pimento - 1 Tbsp
  • croutons, crushed - 3/4 c
  • can refrigerated quick crescent rolls - 8 oz

How to make crescent chicken squares:

In medium bowl, blend cream cheese and 2 tablespoons butter (reserve 1 tablespoon) until smooth. Add the next 6 ingredients and mix well. Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 cup meat mixture into center of each rectangle. Pull 4 points of dough to top center of chicken mixture. Twist slightly and seal edges.

Brush tops with reserved 1 tablespoon butter. Dip in crouton crumbs. Bake at 325° on ungreased cookie sheet 20 to 25 minutes until golden brown.


Recipe categories: Chicken, Main dish, Poultry.

Rating:
Crescent chicken squares
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
margarine, chopped onion, chicken breasts, boneless, skinless chicken breasts, chicken pieces, to 8 skinless chicken breasts and thighs, cooked, diced chicken breasts, or 3 boneless and skinless chicken breasts, chicken breasts, split to make 4 servings, boned chicken breasts, cooked in salt water
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