Creamy vegetable soup
Creamy vegetable soup
Ingredients/Components
- boiling water - 6 c
- Velveeta cheese - 3/4 lb
- chopped celery - 1/2 c
- chopped carrots - 1 c
- salt and pepper to taste - 1 item
- finely chopped onion - 1 c
- cans cream of chicken soup - 2 item
- cubed potatoes - 2 c
- head cauliflower, cut in pieces - 1 item
- bunch chopped broccoli no stems - 1 item
How to make creamy vegetable soup:
Combine water and all vegetables. Cook until well done. Add cheese and canned chicken soup. Simmer until well blended.Recipe categories: Lunch/snacks, Soups & stews, Main dish.
Rating:
Related ingredients:
cinnamon, pkg, butter or margarine, salt, brown sugar, vegetable oil, basil, bell pepper, chopped, ground chuck
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