Potato wedges
Potato wedges
Ingredients/Components
- salt - 1 tsp
- flour - 1/2 c
- pepper - 1 tsp
- garlic salt - 1/2 tsp
- Parmesan cheese - 1/2 c
- onion powder - 1/2 tsp
- stick margarine, melted - 1 item
- potatoes, cut into wedges - 7 item
How to make potato wedges:
Shake mixture in bag with potatoes. Brush margarine on potatoes. Bake at 375° for 40 minutes or until done.Recipe categories: Lunch/snacks, Side dish, Potato.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, sour cream, flour, brown sugar, vegetable oil, basil
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