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Creamy peanut soup

Creamy peanut soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1/4 c
  • all-purpose flour - 3 Tbsp
  • paprika - 1 item
  • medium onion, chopped fine - 1 item
  • creamy peanut butter - 2 c
  • light cream or half and half - 2 c
  • ribs celery, chopped fine - 2 item
  • chicken broth can use canned - 8 c
  • unsalted chopped peanuts - 1/3 c

How to make creamy peanut soup:

Melt butter in pan. When bubbly, stir in onion and celery. Cook until clear, not brown. Add flour and stir until well mixed. Pour in chicken broth and blend well, stirring constantly. Bring to a boil, then turn down heat. Add peanut butter, stirring, until blended. Put soup through sieve. Add cream slowly to the strained soup and stir until blended. Garnish with chopped peanuts and a dash of paprika for color. Makes 10 to 12 servings.

Recipe categories: < 60 mins, Low Carb, Low in....

Rating:
Creamy peanut soup
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, salt, chopped nuts, dairy sour cream, baking powder
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