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Creamy peanut butter fudge

Creamy peanut butter fudge

Creamy peanut butter fudge
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CookItEasy.net
CookItEasy.net
Creamy peanut butter fudge photo 1
Creamy peanut butter fudge photo 2
Creamy peanut butter fudge photo 3

Ingredients/Components

  • vanilla extract - 1 tsp
  • butter - 1/2 c
  • evaporated milk - 12 oz
  • peanut butter - 16 oz
  • light brown sugar - 1 c
  • white sugar - 4 c
  • marshmallow cream - 7 oz

How to make creamy peanut butter fudge:

Grease a 9 x 13-inch baking dish. In medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil. Stirring constantly, boil for 7 minutes. Remove from heat; stir in marshmallow cream until well incorporated and melted. Stir in peanut butter and vanilla until smooth. Spread in prepared pan. Let cool before cutting into squares.

Recipe categories: Desserts, Candy, Fudge.

Rating:
Creamy peanut butter fudge
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT17M
Total Time: PT17M


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Related ingredients:
sugar, can cherry pie filling, box confectioners sugar, 8 or 9-inch pie crust, baked, solid vegetable shortening for greasing the pans, box vanilla wafers - crushed in food processor
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