Creamy peanut butter frosting
Creamy peanut butter frosting
Ingredients/Components
- vanilla - 1 tsp
- butter - 1/4 c
- 8 oz - 1 pkg
- creamy peanut butter - 1/2 c
- box 10x sugar - 1 item
How to make creamy peanut butter frosting:
Beat cream cheese, peanut butter and butter until creamy. Gradually add 10x sugar and vanilla. Beat until smooth. Makes about 3 cups frosting. Refrigerate frosted cake.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, eggs, milk
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