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Creamy peach pie

Creamy peach pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 3/4 Tbsp
  • sugar - 1 item
  • cinnamon - 1/2 tsp
  • flour - 3/4 c
  • oil - 1/4 c
  • egg - 1 item
  • cream cheese, softened
  • peach juice - 3 4
  • can sliced peaches, drained - 1 oz
  • vanilla pudding and pie filling

How to make creamy peach pie:

Combine the first 5 ingredients in bowl; mix well. Spread in 9-inch pie plate. Arrange peaches in pie plate, reserving and chopping several for topping. Combine cream cheese, 1/2 cup sugar and peach juice in bowl; mix well. Spread over peaches. Combine 1 tablespoon sugar and cinnamon; mix well. Arrange reserved chopped peaches over cream cheese layer. Sprinkle with cinnamon-sugar. Bake at 350° for 1/2 hour.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Creamy peach pie
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT32M
Total Time: PT32M


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Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, milk, lemon juice
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