Creamy macaroni and cheese
Creamy macaroni and cheese
Ingredients/Components
- Salt - 1 item
- Pepper - 1/8 tsp
- Margarine - 4 Tbsp
- Onion Powder - 3 4
- Elbow Macaroni - 1 lb
- or 2 small cans canned Milk - 10 oz
- Fresh Milk
- Shredded American Cheese
How to make creamy macaroni and cheese:
Boil Macaroni until tender (10-15 min). Put into medium size baking dish. Add margarine - stir until melted. Add milk Stir in salt, pepper, and onion powder. Stir in cheese, reserving some for on top. Bake at 350 for 30 minutes.Recipe categories: Side dish, Pasta, Elbow macaroni.
Rating:
Related ingredients:
pkg, shredded zucchini, ground beef, squash, bags baby carrots, cooked mashed sweet potatoes, sweet potatoes, cooked and hand mashed, small new red potatoes, scrubbed, russet potatoes, creamed corn
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