Candied carrots
Candied carrots
Ingredients/Components
- packed light brown sugar - 1/4 c
- large lemon - 1 item
- butter or margarine 1/2 stick - 4 Tbsp
- bags baby carrots - 2 (16
How to make candied carrots:
Cut each carrot crosswise in half. In 3-quart saucepan over medium heat in 1-inch of boiling water, heat carrots to boiling; cover and simmer 20 minutes or until tender; drain.Meanwhile, grate 1 tablespoon lemon peel and squeeze 2 tablespoons lemon juice. To carrots, add butter or margarine, brown sugar and lemon juice. Over medium heat, cook, stirring gently, until sugar dissolves and carrots are glazed, about 5 minutes.
Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
minute rice, hash browns, squash, medium size zucchini, cans green beans, hash browns, russet potatoes, creamed corn, combination bag frozen broccoli, cauliflower and carrots, sweet potatoes cooked and mashed
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