Creamy corn
Creamy corn
Ingredients/Components
- pkg - 1 oz
- milk - 1/4 c
- margarine - 1 Tbsp
- onion salt - 1/2 tsp
- can whole corn, drained - 1 oz
How to make creamy corn:
Combine cream cheese, milk, margarine and onion salt in small saucepan; cook over low heat, stirring often until cheese melts. Stir in corn, and stir until heated through. Serves 4.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, pkg, sour cream, stick margarine, grated parmesan cheese, chopped fresh parsley
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