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Creamy chicken manicotti

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Ingredients/Components

manicotti shells - 8 item
can cream of mushroom soup - 1 item
sour cream - 1/2 c
cooked chicken, chopped - 2 c
onion, chopped - 1/4 c
can sliced mushrooms, drained - 1 oz
margarine - 2 Tbsp
warm water - 1/4 c
chicken bouillon granules - 1/2 tsp
shredded Cheddar cheese - 1 c

How to make creamy chicken manicotti:

Cook manicotti shells according to package directions, omitting the salt; drain and set aside. Combine soup and sour cream; mix well. Combine half of soup mixture and chicken; mix well. Reserve remaining soup mixture; set aside. Stuff manicotti shells with chicken mixture. Place in a greased 12 x 8 x 2-inch baking dish.

Saut?� onion and mushrooms in butter in a large skillet until tender, then set aside. Combine water and bouillon granules, stirring until dissolved. Add to reserved soup mixture, mixing well. Stir soup mix into mushroom mixture; mix well. Spoon over manicotti. Bake, uncovered, at 350° for 15 to 20 minutes. Sprinkle with Cheddar cheese and bake an additional 5 minutes.

Recipe categories: Pasta, Main dish, Manicotti.

Rating:

3.7

Average rating: 3.7, total votes: 3

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