Romanian chicken breasts

Romanian chicken breasts

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 item
  • pepper - 1 item
  • basil - 1/2 tsp
  • parsley - 1 Tbsp
  • spaghetti - 1/2 lb
  • cup chopped celery - 3/4 item
  • cup oil - 1/4 item
  • cup onion, chopped - 1 item
  • - 6 ounce cans tomato paste - 2 item
  • cup diced ham - 1 item
  • large chicken breasts, cut in half - 3 item
  • - 13 ounce can chicken broth - 1 item

How to make romanian chicken breasts:

Fry chicken breasts in oil until brown. Season well with salt and pepper to taste. Remove from pan. To oil, add ham, onion, celery, and basil, simmer for 5 minutes, stirring. Add paste to broth. Return chicken back to skillet and simmer 1 hour or until done. Turn chicken breasts occasionally. Cook spaghetti in boiling water, drain well. Sprinkle chicken with parsley and serve over spaghetti. Makes 6 servings.

Recipe categories: Pasta, Main dish, Poultry.

Rating:
Romanian chicken breasts
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

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