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Baked spaghetti

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Ingredients/Components

milk - 1/2 c
salt - 1/2 tsp
egg - 1 item
can tomato sauce
chopped green pepper - 1/4 c
ground beef - 1/2 lb
small onion, chopped - 1 item
shredded mozzarella cheese
uncooked spaghetti broken into thirds - 8 oz
bulk Italian sausage - 1/2 lb
jar 14 oz meatless spaghetti sauce - 1 item

How to make baked spaghetti:

Cook spaghetti according to package directions. Drain. In a large bowl, beat the egg, milk and salt. Add spaghetti and toss to coat. Transfer to a 13x9 inch baking dish. In a large skillet, cook beef, sausage, onion and green pepper over medium heat until meat is no longer pink and drain. Add spaghetti sauce and tomato sauce. Mix well. Spoon over spaghetti mixture. Bake uncovered at 350 degrees for 20 minutes. Sprinkle with cheese. Bake 10 minutes longer or until cheese is melted. Let stand for ten minutes before cutting.

Recipe categories: Pasta, Main dish, Spaghetti.

Rating:

4.3

Average rating: 4.3, total votes: 4

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