Rotini
Rotini
Ingredients/Components
- tsp salt - 1/2 item
- c sugar - 1/2 item
- tsp black pepper - 1 item
- 1/2 lb ground chuck - 1 item
- c rotini pasta - 3 item
- 26 1/2 oz mushroom spaghetti sauce - 1 item
- 8 oz bag each: Parmesan, cheddar and mozzarella - 1 item
How to make rotini:
Boil rotini and add 1/2 tsp salt. Brown ground beef, drain. Add spaghetti sauce, pepper and sugar. In oblong casserole dish, layer 1/2 sauce, rotini, remaining 1/2 sauce, cover with remaining cheese. Bake 15-20 min. at 350°.Recipe categories: Pasta, Main dish, One Dish meal.
Rating:
Related ingredients:
flour, egg yolks, hamburger, elbow macaroni, lb ground beef, manicotti shells, uncooked spaghetti broken into thirds, pieces skinned boneless chicken breasts, 1/2 lb ground beef, large chicken breasts, cut in half
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