Creamy baked cheesecake

Creamy baked cheesecake

Ingredients/Components

• graham cracker crumbs
• sugar - 1/4 c
• eggs - 3 item
• pkg - 2 oz
• sour cream - 1 (8
• can Eagle Brand sweetened condensed milk - 1 oz
• ReaLemon lemon juice from concentrate - 1/4 c
• oleo or butter, melted - 1/3 c

How to make creamy baked cheesecake:

Preheat oven to 300°. Combine oleo, cracker crumbs and sugar. Press firmly on bottom of 9-inch spring-form pan. In large mixing bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and ReaLemon; mix well. Pour into prepared pan. Bake 50 to 55 minutes or until set; top with sour cream. Bake 5 minutes longer. Cool and chill. Garnish with your favorite topping. Refrigerate leftovers.

Recipe categories: Cheesecake, Desserts, Eggs/dairy.