Creamed corn
Creamed corn
Ingredients/Components
- sugar - 3 Tbsp
- pkg - 2 oz
- milk - 1 c
- salt - 1/4 tsp
- flour - 2 Tbsp
- melted butter - 2 Tbsp
- whipping cream - 1 c
- pinch of cayenne pepper - 1 item
How to make creamed corn:
Combine all, except butter and flour. Simmer for 5 minutes. Blend butter and flour and add to corn, then add pepper.Put corn in lightly buttered dish and sprinkle with grated Parmesan cheese. Place under broiler to lightly brown. Serves 6 to 10.
Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
pkg, stick oleo, melted, italian seasoned bread crumbs, medium potatoes, frozen hash brown potatoes, large baking potatoes, cans cream-style corn, cooked, drained squash, raw summer squash, grated, fresh green beans french-cut
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